Here's a link to the "Can You Brew It Recipe"
OG/FG 53/18
SRM 7
IBU 19.2
ABV 4.7%
Here's a link to my modified batch I ended up with... note the increase of grain and the small addition of hops at 10m.
OG/FG 64/tbd (probably 21)
SRM 8
IBU 18.5
ABV 5.7%





