Tuesday, March 15, 2011

DMX Update

Yowzer! Krausen right up the air lock all day :D Fermentation was very active this morning, it's tapered off somewhat this evening. The alcohol is probably killing off the yeast. I'm sure they'll all be long dead well before it reaches it's theoretical potential of 20%. I'm interested to see what the current gravity is, since it started out crazy high.

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