Sunday, March 13, 2011


On the 3rd batch of Kombucha. For this one I did two 1g runnings on Stash Mambo loose tea. Let it sit in the oven for 2.5 weeks with a paper towel and rubber band (as opposed to the loose metal lid as before). I also split the scoby between the two jars. Quickly bottled while I made dinner (Cassoulet) and made DME... syrup. I bottle with an auto-siphon, tube, clamp, old bottles, nothing fancy. Although I make sure to wash, rinse, and starsan my tube and siphon before it gets put away. This batch was slightly sweet and a touch of vinegar; mambo makes great kombucha!

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